Our family has made more homemade ice cream this last summer than Rob & I have our entire marriage. We are having fun with it. The following recipe was adapted by moi. It tastes like a Frosty. We shall call it....
Finlinson's Frosty (Chocolate Ice Cream)
1 quart ½ & ½
1 pint whipping cream
16 ounces (2 cups) chocolate milk
1 cup chocolate syrup
1 can fat free evaporated milk
1 can fat free sweetened condensed milk
2 boxes Junior Mints (not the wimpy "candy bar-size" - the size just up from that)
Unceremoniously dump all ingredients except the candy into your ice cream freezer.
When ice cream begins to set, add Junior Mints (if you want them). They add a nice little surprise in every bite - they don't get as hard as a rock, either. (ummmmm. minty-licious)
Remove whisk thingy and place in your freezer for 4-5 hours. It "cures" the ice cream nicely. It is a little thicker than a Frosty.
Enjoy. Seriously. This is really good.
Makes: four quarts
Finlinson's Frosty (Chocolate Ice Cream)
1 quart ½ & ½
1 pint whipping cream
16 ounces (2 cups) chocolate milk
1 cup chocolate syrup
1 can fat free evaporated milk
1 can fat free sweetened condensed milk
2 boxes Junior Mints (not the wimpy "candy bar-size" - the size just up from that)
Unceremoniously dump all ingredients except the candy into your ice cream freezer.
When ice cream begins to set, add Junior Mints (if you want them). They add a nice little surprise in every bite - they don't get as hard as a rock, either. (ummmmm. minty-licious)
Remove whisk thingy and place in your freezer for 4-5 hours. It "cures" the ice cream nicely. It is a little thicker than a Frosty.
Enjoy. Seriously. This is really good.
Makes: four quarts
July 10, 2007 at 5:11 PM
You are making my mouth water! That sounds sooooo good! Do you think you'll be up to making some when we come?
love ya!
July 11, 2007 at 9:00 PM
I am definately going to hold on to this recipe. I craved Frosty's from Wendy's when I was pregnant with Makel.
July 13, 2007 at 4:33 PM
I can attest! It is fabulous!!!